Today we had D's family over for dinner and games. I decided to try new experimental recipes because that's a good idea when you have dinner guests. One I made up right off the top of my head. Fancy.
We feasted on chipotle grilled chicken with southwest quinoa pilaf and fresh bean salsa. For the younger palate of D's five year old brother, I prepared homemade panko breaded chicken fingers.
No comments:
Post a Comment